The origin of Nikkei cuisine

Nikkei cuisine began with Japanese migration to Peru in the late 19th and early 20th century. Japanese immigrants came to the country in search of new opportunities for growth and, over the years, their culinary traditions, typical of an area of ​​the world and ancestral wisdom, mixed with the local ones. This particular cultural exchange gave rise to a one-of-a-kind gastronomy that combines Japanese techniques with Peruvian ingredients, such as chili, cilantro, and corn, creating a fusion that, because of its characteristic nature, has gained international recognition. Its most representative elements are fresh fish and seafood, yellow chili, lemon, and potatoes, among others, and, of course, rice: a characteristic accompaniment to dishes and proposals of Asian origin. 

The influence of Nikkei cuisine on Peruvian gastronomy

At this point, there is no doubt that Nikkei cuisine has already left a deep mark on Peruvian gastronomy, modifying how fish and seafood are prepared, incorporating techniques and flavors that each chef adapts to their style. This new fusion cuisine has expanded even outside the borders of its country of origin, and now you can find restaurants that offer it around the world. In fact, many Peruvian restaurants, not necessarily Nikkei, have incorporated some ingredients and cooking techniques of this special cooking fusion. Furthermore, thanks to Nikkei cuisine, Lima has positioned itself as one of the Latin American capitals with the best culinary proposals, being on par with many others worldwide.

The Nikkei route in Lima: where to try and get to know it 

Maido

Maido is the pinnacle of the Nikkei experience in Lima (and perhaps the world). Its chef, Mitsuharu Tsumura, is a Peruvian chef of Japanese origin, specifically from Osaka, and his place has given this particular cuisine international recognition. The 50 Best Guide has named it among the best restaurants in the world and Latin America on several occasions, and this is why, if you are looking for a high-quality gastronomic experience, you have to book your visit as soon as possible! It is not just a restaurant, it is a 360º experience of culture, senses, and flavors. It currently offers four different menus: the most economical, the Maido Experience (without pairing), the Maido Experience with pairing, the 15th-anniversary Maido Experience, and the Maido Experience with non-alcoholic pairing. Their costs vary from 969 to 2,199 soles (Peruvian currency) per most complete and exclusive proposal.

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Osaka 

With more than 20 years of history and stores in Buenos Aires, Quito, Santiago, and more cities, Osaka is a restaurant that combines culinary innovation with the celebration of traditions. Its diverse menu includes everything from classic nigiri and makis to more elaborate dishes, such as tuna tataki with passion fruit and yellow chili sauce in a warm, sophisticated, and elegant setting, which makes it ideal for a special date! As they affirm on their website, they offer an immersive atmosphere to live a truly captivating Nikkei experience, with very well-thought light tones and music sounds to take you on a multi-sensory journey.

Tomo

If you like intimate and homey experiences, Tomo is your ideal place! Run by a Japanese-origin family, this space offers an authentic and simple Nikkei experience, with incredible tastes and flavor. Their menu pays special attention to natural ingredients, flavors, and characteristics and includes chaufa rice, makis, and tiraditos. Its warmth makes it an ideal place to visit with the family!

Hanzo

With a focus on signature cuisine, Hanzo offers a gastronomic experience that reflects the richness of Nikkei culture, using ingredients from the local region but in a creative and innovative way. Throughout its menu, you can find octopus tiradito with soy sauce and panca chili, sushi with quinoa and Amazonian fish, and more dishes that demonstrate the chef's focus: combining the best of both cultures! They also have a carefully selected wine and cocktail menu to pair their dishes' flavors, turning dinner into a true gastronomic experience to enjoy even on your own!

Conclusion

The Nikkei food tour in Lima is much more than just a culinary tour: it is a journey through the history and culture of the country. Each dish, each combination of flavors is a story of migration, strength, adaptation, and resilience. The Nikkei route is, without a doubt, one of the gastronomic jewels of the Peruvian capital, and an experience that, if you are a real foodie, you cannot miss. 

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